17,06 € – 30,22 € Iva incl.
The spicy salami is a medium-aged cured meat characterized by coarse grain from the best Italian pork. Available in two ways: full and half sizes.
Highly-selected spicy salami meticulously prepared with the best selected pork meats, seasoned and with the addition of natural flavors and chilli that give a unique, decisive and pleasantly spicy flavor.
Lean salami with a coral red color, a peculiarity given to it by the chilli pepper during the processing of the dough.
As they say in our dialect…Lu salame piccante è fattu co le migliori carni e con l’aggiunta dell’ingrediente principe: lu peperoncì! Se te piace li sapori forti, pieni e decisi quesso è perfetto.
Gluten free, Lactose-free
Spicy salami is exquisite eaten with good wood-fired or toaste bread. Delicacy in combination with grilled or sautéed vegetables or perhaps with typical cheeses from the Marche region.
Excellent to serve as an appetizer or aperitif. A quick but tasty recipe is salami slices with spreadable cheese on top. A right mix of spicy and freshness. If, on the other hand, you want to show off your gastronomic skills and amaze your friends, you can prepare really beautiful and irresistible second courses. We recommend giving free rein to creativity, perhaps by creating, with the slices of salami, shapes with a heart of cheese, vegetables and crumbled bread inside.
|Energy||kJ 1046/Kcal 250|
|of which saturated fatty acids||
|of which sugars||
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