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In Mojà (Mogliano-Macerata) the rural tradition is kept alive also with the production of flours with a typical Marche heart. We select only quality raw materials and, guided by experience and with a careful eye on the digestibility of the product, we scrupulously follow the artisanal methods at every stage of transformation: from breaking the grain to sifting or grinding with natural stone, which complies with the peculiarity of the individual cereals and keeps the flour alive.

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