Tagliatelle with ciauscolo PGI
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The Ciauscolo PGI of Mojà, is an excellence from the Marche region and is a very versatile product. In fact, the combinations that can be made in the kitchen are infinite. A great classic is the ciauscolo spread on bread, but it is also excellent for the preparation of delicious first courses such as the famous tagliatelle with ciauscolo! In fact, the ciauscolo can be the basis of a rich ragù that goes perfectly with Mojà's egg tagliatella or wholemeal egg-free tagliatella.
Ingredients for 4 people
You need a few simple ingredients to make pasta with ciauscolo. A rustic and tasty first course. The recipe is quick and easy, all you need is a good Mojà ciauscolo Pgi, Piantone Mogliano Oil, Egg Taglietelle or Wholemeal Tagliatelle without eggs, tomatoes and garlic. The result is a perfect pasta dish to enjoy with friends or family, in an atmosphere of cheerful conviviality.
First of all, boil the water and add salt, so it will heat up while we prepare the sauce. Cut four slices of Ciauscolo PGI Mojà about 1cm high, remove the skin and cut them into small cubes.