Salame magrone

8,80 € – 15,05 € Iva incl.

Packaging

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Salame magrone is a thin cured meat. Consistent and compact, with its typical red color, the color of the genuineness of selected and processed lean meats. Available in two ways: full and half sizes.

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"Salame magrone" is a product made with selected lean meats of ham and pork shoulder. After being minced with a very thin mold, the meats are salted and flavored as the best tradition requires. Once matured, the lean salami is consistent, fragrant and with a beautiful red color.

The peculiarity of the product is that it is very lean as the fat part reaches only a small percentage.

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As they say in our dialect…Lu salame detto magrone è sottile, consistente e c'ha lu tipico colore rosciu. Fattu da carni magre è un prodotto sano, che non rovina la dieta.

Weight	N/A
Product lines	Saporito
Packaging
Seasoning	30 days
Food specifications	Gluten free, Lactose-free

How to taste it...

"Salame magrone" is very versatile. In fact, you can prepare tasty appetizers or aperitifs.

A very tasty recipe is to serve it with cous cous in small trays. If, on the other hand, you want to amaze your guests, you can opt for small boats! Preparation is very simple, in fact you take a slice of salami, fill it with couscous and finally close it with the help of chives.

Nutritional values for 100g

The nutritional values are nothing but information on the composition of the food useful to better manage their diet. It is important to know them not only to see the calories contained, but also to maintain a healthy lifestyle and distribute nutrients in a balanced way. The calories indicate precisely how much energy the food provides to our body and how much they could weigh on the waistline. But actually, it’s the nutritional values that make the difference! What changes and that must be observed with more attention are precisely the nutritional values because, it may happen, that a particularly caloric food is still healthy and beneficial for our health: It will be enough just to take it in the right quantities and not ban it completely from their own diet.