"Salame magrone" is a product made with selected lean meats of ham and pork shoulder. After being minced with a very thin mold, the meats are salted and flavored as the best tradition requires. Once matured, the lean salami is consistent, fragrant and with a beautiful red color.
The peculiarity of the product is that it is very lean as the fat part reaches only a small percentage.
As they say in our dialect…Lu salame detto magrone è sottile, consistente e c'ha lu tipico colore rosciu. Fattu da carni magre è un prodotto sano, che non rovina la dieta.
Gluten free, Lactose-free
"Salame magrone" is very versatile. In fact, you can prepare tasty appetizers or aperitifs.
A very tasty recipe is to serve it with cous cous in small trays. If, on the other hand, you want to amaze your guests, you can opt for small boats! Preparation is very simple, in fact you take a slice of salami, fill it with couscous and finally close it with the help of chives.
|Energy||kJ 1046/Kcal 250|
|of which saturated fatty acids||12,2|
|of which sugars||
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