Liver salamella
9,36 € Iva incl.
Liver salami is a soft cured meat, a specialty of the Macerata area. The spices and aromatic herbs that compose it make it tasty and delicate at the same time. Available in the family size much loved by young and old, responding to the needs of an average family.
Find out more...
The liver salamella is a pork liver salami, particular and typical of the Marche hinterland.
Prepared according to an ancient recipe, the perfect balance between meat, liver and spices mean that the product has an intense and fragrant taste.
The liver salamella is recognized at first sight as it has a dark red color, tending to "purple" or "brown" when more seasoned.
FROM OUR HOME TO YOUR HOME
As they say in our dialect…La salamella de fegato è un salume tipico de noiatri. Fattu co lu fegato de maiale ha un colore rosciu scuro. Se pole magnà cuscì direttamente o con du fette de pà o la crescia.
| Weight | 0,35 kg |
|---|---|
| Product lines | Saporito |
| Seasoning | 10 days |
| Food specifications | Gluten free, Lactose-free |
| Packaging |
How to taste it...
The liver sausage can be enjoyed either alone or accompanied with good homemade bread, wood-fired or lightly toasted. In fact, its soft and creamy consistency makes it perfect to spread.
To best enhance the qualities of this delicacy you can have fun preparing tasty aperitifs! We recommend croutons or toasted bread with salami and a slice of orange on top. A combination that, thanks to the presence of citrus, makes the dish lighter and facilitates digestion.
Nutritional values for 100g
The nutritional values are nothing but information on the composition of the food useful to better manage their diet. It is important to know them not only to see the calories contained, but also to maintain a healthy lifestyle and distribute nutrients in a balanced way. The calories indicate precisely how much energy the food provides to our body and how much they could weigh on the waistline. But actually, it’s the nutritional values that make the difference! What changes and that must be observed with more attention are precisely the nutritional values because, it may happen, that a particularly caloric food is still healthy and beneficial for our health: It will be enough just to take it in the right quantities and not ban it completely from their own diet.
| Energy | kJ 1602/Kcal 383 |
| Fat |
31,0 |
| of which saturated fatty acids |
14,5 |
| Proteins |
25,2 |
| Carbohydrates |
1,0 |
| of which sugars |
0,2 |
| Fibers |
0,1 |
| Salt |
2,5 |
0
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