9,36 € Iva incl.
Liver salami is a soft cured meat, a specialty of the Macerata area. The spices and aromatic herbs that compose it make it tasty and delicate at the same time. Available in the family size much loved by young and old, responding to the needs of an average family.
The liver salamella is a pork liver salami, particular and typical of the Marche hinterland.
Prepared according to an ancient recipe, the perfect balance between meat, liver and spices mean that the product has an intense and fragrant taste.
The liver salamella is recognized at first sight as it has a dark red color, tending to "purple" or "brown" when more seasoned.
As they say in our dialect…La salamella de fegato è un salume tipico de noiatri. Fattu co lu fegato de maiale ha un colore rosciu scuro. Se pole magnà cuscì direttamente o con du fette de pà o la crescia.
Gluten free, Lactose-free
The liver sausage can be enjoyed either alone or accompanied with good homemade bread, wood-fired or lightly toasted. In fact, its soft and creamy consistency makes it perfect to spread.
To best enhance the qualities of this delicacy you can have fun preparing tasty aperitifs! We recommend croutons or toasted bread with salami and a slice of orange on top. A combination that, thanks to the presence of citrus, makes the dish lighter and facilitates digestion.
|Energy||kJ 1602/Kcal 383|
|of which saturated fatty acids||
|of which sugars||
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