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Ciauscolo PGI

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Ciauscolo PGI, excellence of the Marche region cuisine, is known not only in Italy but also abroad. Soft, spreadable, tasty: irresistible. Available in two ways: full and half sizes.

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The Mojà Ciauscolo PGI comes from the combination of fine pork. To enhance the quality of the meat, the mixture is seasoned with aromas and spices such as salt, ground black pepper, wine and finely pounded garlic. The whole is chopped several times until an almost soft dough is obtained.

Ciauscolo is one of the "ambassadors" of the Marches regarding cured meats not only in Italy but also abroad. A great classic that, through the evolution of processing techniques and the concept of taste, has become versatile and contemporary.


As they say in our dialect... Quello che c’è da sape su lu ciauscolo è che è marchigià e che è lu salame per eccellenza de noiatri. Fatto co le meglio carni , se connnisce con aromi e spezie, se trita fino a che l’impastu non diventa cremoso e se lascia stagionà. Un consiglio? Per gustatte lu ciasculo come na ota basta pijà una fetta de ciauscolo, glie se lea la pelle intorno e se mette in mezzo a lo pà… a mò de panino! Il tutto accompagnato da un buon bicchiere de vì roscio.

Weight N/A
Product lines



20 days

Food specifications

Gluten free, Lactose-free

Storage time

120 days


How to taste it...

Ciauscolo PGI is an extremely versatile product and the combinations that can be made in the kitchen are infinite.

A must-eat is the ciauscolo spread over the slices of bread (even better if they are baked croutons). A simple, fast and delicious dish. Perfect for the preparation of delicious first courses such as the famous tagliatelle with ciauscolo sauce! It can be enjoyed as a single dish together with seasonal vegetables, cheeses and olives. From appetizers to first courses up to snacks you can make the most varied recipes and give space to creativity."

Nutritional values for 100g

The nutritional values are nothing but information on the composition of the food useful to better manage their diet. It is important to know them not only to see the calories contained, but also to maintain a healthy lifestyle and distribute nutrients in a balanced way. The calories indicate precisely how much energy the food provides to our body and how much they could weigh on the waistline. But actually, it’s the nutritional values that make the difference! What changes and that must be observed with more attention are precisely the nutritional values because, it may happen, that a particularly caloric food is still healthy and beneficial for our health: It will be enough just to take it in the right quantities and not ban it completely from their own diet.

kJ 1828/Kcal 437



of which saturated fatty acids






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Ciauscolo salume tipico marchigiano
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