The protagonist is the liver, which not only gives the color but also a flavor with a strong personality. Intense and decisive, but thanks to the skill of the preparation, carried out with the care and meticulousness, it can be delicate and sweet. The mazzafegato salami has a strong and old-fashioned taste, as well as delicious and perfect for modern tables.
As they say in our dialect…Ja lu nome dice tutto, ma nun te spaventà. Lu mazzafegato è fattu soprattutto co le parti del lu maiale. Lavurato con tanta cura e precisiò lu salame è morbidu e se pole spalmà su lu pà.
Gluten free, Lactose-free
Just looking at the mazzafegato salami you can already guess its creaminess and delicacy.
Delicious to eat in slices, it is a cured meat that is also very suitable for preparing tasty aperitifs. In fact, it can be spread on bread, preferably homemade or cooked in wood, or spread on good, lightly toasted bread. Ideal for filling sandwiches in combination with salad or vegetables. Another tip are the slices of salami with the chopped cheese on top!
|Energy||kJ 1332/Kcal 318|
|of which saturated fatty acids||
|of which sugars||
SHIPPING COSTS: € 9 THROUGHOUT ITALY - FREE SHIPPING FOR ORDERS OVER 80 € Dismiss