2,96 € Iva incl.
Box of stone ground soft wheat flour. The most essential of our flours. It preserves all the nutritional value of the grain of wheat and stone grinding enhances its naturalness.
We keep the rural tradition alive also with the production of flours made entirely with wheat grown in our fields.
A small supply chain that allows us to produce high quality grains and to be able to transform them into various types of flours, maintaining direct control over the phases of sowing, harvesting and transformation of the product, which goes from breaking the grain to sifting or grinding with natural stone. In this way, we give our customer the total traceability, the certainty of its origin and the uniqueness of the product.
As they say in our dialect... Farina de gra' tennero - Macenata a pietra. Adè la più 'ssenziale, mantene tuttu lu valore nutritivu de lu chiccu de grà e lu fattu che la macena co' la pietra fa' scappà fori tutta la naturalezza. Adè l'ideale per la pasta o per li prodotti da furnu gustusi e rustici. Mettela a la proa per preparà a casa tua la tajatella 'ntegrale a la maniera de "Mojà".
Wholemeal soft wheat flour is suitable for all uses: from pasta, biscuits to pastries with a rustic taste. Perfect for preparing wholemeal tagliatella at home in the manner of "Mojà"!
|Energy||kJ 1334/Kcal 319|
|of which saturated fatty acids||
|of which sugars||
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