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Home » Shop » Flours » Stone ground soft wheat flour

Stone ground soft wheat flour

2,96  Iva incl.

Box of stone ground soft wheat flour. The most essential of our flours. It preserves all the nutritional value of the grain of wheat and stone grinding enhances its naturalness.

Find out more...

We keep the rural tradition alive also with the production of flours made entirely with wheat grown in our fields.

A small supply chain that allows us to produce high quality grains and to be able to transform them into various types of flours, maintaining direct control over the phases of sowing, harvesting and transformation of the product, which goes from breaking the grain to sifting or grinding with natural stone. In this way, we give our customer the total traceability, the certainty of its origin and the uniqueness of the product.

FROM OUR HOME TO YOUR HOME

As they say in our dialect... Farina de gra' tennero - Macenata a pietra. Adè la più 'ssenziale, mantene tuttu lu valore nutritivu de lu chiccu de grà e lu fattu che la macena co' la pietra fa' scappà fori tutta la naturalezza. Adè l'ideale per la pasta o per li prodotti da furnu gustusi e rustici. Mettela a la proa per preparà a casa tua la tajatella 'ntegrale a la maniera de "Mojà".

Weight 1 kg
Product lines

Moja

Food specifications

Contains gluten

Packaging

Box

Storage time

150 days

How to taste it...

Wholemeal soft wheat flour is suitable for all uses: from pasta, biscuits to pastries with a rustic taste. Perfect for preparing wholemeal tagliatella at home in the manner of "Mojà"!

Nutritional values for 100g

The nutritional values are nothing but information on the composition of the food useful to better manage their diet. It is important to know them not only to see the calories contained, but also to maintain a healthy lifestyle and distribute nutrients in a balanced way. The calories indicate precisely how much energy the food provides to our body and how much they could weigh on the waistline. But actually, it’s the nutritional values that make the difference! What changes and that must be observed with more attention are precisely the nutritional values because, it may happen, that a particularly caloric food is still healthy and beneficial for our health: It will be enough just to take it in the right quantities and not ban it completely from their own diet.
Energy kJ 1334/Kcal 319
Fat g 1,9 
of which saturated fatty acids g 0,4 
Proteins g 11,9 
Carbohydrates g 67,8 
of which sugars g 2,1
Fibers g 8,4 
Salt g 0,0

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