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Home » Shop » Flours » Stone-ground sieved corn flour

Stone-ground sieved corn flour

4,70  Iva incl.

Sieved stone ground cornmeal box. It has the typical yellow color and a slightly sweet taste. It is obtained with the traditional stone grinding of corn, after drying in natural air.

Find out more...

We keep the rural tradition alive also with the production of flours with a typical marchigian heart.

Medium-grained, sifted stone-ground corn flour is the soul of polenta, but alone or mixed with other flours, it is also perfect for the preparation of bread, desserts, pancakes, crescias, tortillas, tacos, breading and batters for crunchy and dry frying. Due to the absence of gluten it is ideal in case of food intolerances.


As they say in our dialect... Adè de colore jallu, de sapore quasci dorge, vene fori macinenne co' la pietra lo maisse dopo che lo si fatto seccà all'aria naturale. Se la fai a grana media, adè l'anema de la pulenda, ma daperessa o 'mmischiata co' ardre farine, adè speciale per preparà anchi lo pane o li dorgi. Per lu fattu che non c'ha lo glutine adè 'ndicata in casu de 'ntolleranza 'limentare.

Weight 1 kg
Product lines


Food specifications

Gluten free



Storage time

150 days

How to taste it...

Excellent for making polenta!

In fact, our supply chain allows us to produce high quality grains and to be able to transform them into various types of flours. We maintain direct control over the phases of sowing, harvesting and transformation of the product, which goes from breaking the grain to sifting or grinding with natural stone. In this way, we give our customer the total traceability, the certainty of its origin and the uniqueness of the product.

Nutritional values for 100g

The nutritional values are nothing but information on the composition of the food useful to better manage their diet. It is important to know them not only to see the calories contained, but also to maintain a healthy lifestyle and distribute nutrients in a balanced way. The calories indicate precisely how much energy the food provides to our body and how much they could weigh on the waistline. But actually, it’s the nutritional values that make the difference! What changes and that must be observed with more attention are precisely the nutritional values because, it may happen, that a particularly caloric food is still healthy and beneficial for our health: It will be enough just to take it in the right quantities and not ban it completely from their own diet.
Energy kJ 1566/Kcal 369

g 1,6 

of which saturated fatty acids

g 0,2


g 5,8 


g 82,0 

of which sugars

g 0,8 


g 1,8 


g 0,01 

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