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Scopri di più

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Our wheat

We have great respect for the land we work, to which we owe everything. For this reason we have chosen grains that guarantee the eco-sustainability of the territory…

Our flours

We keep the rural tradition alive also with the production of flours with a typical Marche heart. We select only quality raw materials…

Oil and olives Piantone Mogliano

The history of our olive trees begins in Mogliano, in 1997. It all starts with the company’s decision to allocate a part of the land owned, located in the Macina di Mogliano area, to the typical variety of “Piantone Mogliano”

Lonzino Stagionato Moja Salumi tipici Marchigiani

Lonze, lonzini and filettino

Lonza, lonzini, filettino … are they all the same? Absolutely not! The differences are there and above all they can be felt. First of all in the part of the pig used. Lonza, lonzini, filettino are distinguished by the use of capocollo (pork neck) and pork loin.

Ciauscolo PGI Moja Salumi tipico Marchigiano

“Ciauscolo Pgi” from Moja

Ciauscolo PGI, is a gastronomic excellence originating from the Marche region, it is a salami with a pink color and a soft and spreadable consistency. Born in the Marche region, it has become famous throughout Italy and also highly appreciated

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