Mojà tagliatella with ciauscolo PGI sauce
The Ciauscolo PGI of Mojà, is an excellence from the Marche region and is a very versatile product. In fact, the combinations that can be made in the kitchen are infinite.
Lonze, lonzini and filettino
Lonza, lonzini, filettino … are they all the same? Absolutely not! The differences are there and above all they can be felt. First of all in the part of the pig used. Lonza, lonzini, filettino are distinguished by the use of capocollo (pork neck) and pork loin.
Lonza, traditional recipe from the Marche region
Although they may seem similar in appearance, each Italian territory has developed a variant of this delicious salami: the coppa di testa, the
Coppa (Stuffed Pork Head)
Coppa di Testa Marchigiana shares its name with numerous Italian salamis (such as Coppa di Parma or Piacenza, more similar to our Lonza delle Marche)
“Ciauscolo Pgi” from Moja
Ciauscolo PGI, is a gastronomic excellence originating from the Marche region, it is a salami with a pink color and a soft and spreadable consistency. Born in the Marche region, it has become famous throughout Italy and also highly appreciated
