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Tag Archives: Typical Marche Salami

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Lonze, lonzini and filettino

Lonza, lonzini, filettino … are they all the same? Absolutely not! The differences are there and above all they can be felt. First of all in the part of the pig used. Lonza, lonzini, filettino are distinguished by the use of capocollo (pork neck) and pork loin.

“Ciauscolo Pgi” from Moja

Ciauscolo PGI, is a gastronomic excellence originating from the Marche region, it is a salami with a pink color and a soft and spreadable consistency. Born in the Marche region, it has become famous throughout Italy and also highly appreciated

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