4,89 € Iva incl.
Wholemeal tagliatella without eggs box with stone ground soft wheat flour and durum wheat.
The wholemeal tagliatella without eggs is characterized by a bronze drawing that gives it the right porosity and roughness and that retains the sauce and seasoning, while the slow drying at low temperature, which can last up to 72 hours, guarantees cooking al dente and an excellent flavor.
Our tagliatella is a tribute to simple and healthy peasant cuisine. Made from genuine local ingredients and skilled gestures and secrets handed down from generation to generation. The result is a fine masterpiece of culinary craftsmanship, a heritage of the Marche region. From Mojà to your table, just as it was once made at home by vergara!"
As they say in our dialect... La tajatella nostra adè un omaggiu a la tradiziò contadina semplice e sana, fatta de 'ngredienti genuini, atti tramannati da chi la sa longa. Lu risurdatu adè un capolauru reffinatu de artigianatu culinariu. Un patrimoniu de la marchiscianità. Da Mojà a sopre lu taulì tua, probbio comme 'na ota vinia fatta a casa da la vergara.
Contains allergens: gluten
The egg-free wholemeal noodle goes perfectly with any seasoning. Try the Mojà tagliatella al ciauscolo PGI.
For good cooking we recommend using at least 3 liters of water for 250 g of pasta. Bring to a boil, add salt and dip the product, mix lightly. For 6/7 min al dente cooking, sauté in a pan for 4/5 min.
|Energy||kJ 1563/Kcal 369|
|of which saturated fatty acids||
|of which sugars||
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