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Stretched bacon

9,19 38,80  Iva incl.

Tasty seasoned bacon enriched with spices and aromas, with a typical rectangular shape. Available in two ways: half size and slice.

Find out more...

Stretched bacon is a type of bacon obtained from the lean ventral part of the pig and processed with salt, herbs and spices.

This cured meat maintains its original square shape (it is not round as the classic pancetta typically is) and has intense red colors and white streaks, which make up the fat part and give it a sweet and delicate flavor. Hence the origin of the name: stretched bacon is so defined precisely because of its characteristic shape, precisely "stretched" and not rolled or cylindrical.

FROM OUR HOME TO YOUR HOME

As they say in our dialect.…La pancetta de maiale tesa è fatta co le parti magre de lu suino. Se riconosce subito perchè c’ha le righe bianche che so lu grassu e poi perchè è tutta squadrata. Infatti se se chiama “tesa” ce sta un motivo!

Weight N/A
Product lines

Saporito

Seasoning

20 days

Food specifications

Gluten free

Packaging
Storage time

120 days

How to taste it...

The stretched bacon is a perfect cured meat to be enjoyed individually or to prepare appetizers or delicious aperitifs!

Its shape and streaks make it unique and for this reason we recommend serving the bacon alone, perhaps by cutting it thinly or trying to create shapes. An example is to roll up the bacon slices and close them with the help of chives.

Nutritional values for 100g

The nutritional values are nothing but information on the composition of the food useful to better manage their diet. It is important to know them not only to see the calories contained, but also to maintain a healthy lifestyle and distribute nutrients in a balanced way. The calories indicate precisely how much energy the food provides to our body and how much they could weigh on the waistline. But actually, it’s the nutritional values that make the difference! What changes and that must be observed with more attention are precisely the nutritional values because, it may happen, that a particularly caloric food is still healthy and beneficial for our health: It will be enough just to take it in the right quantities and not ban it completely from their own diet.
Energy kJ 1450/Kcal 350
Fat 30,0
of which saturated fatty acids 11,3
Proteins 20,7
Carbohydrates 1,5
of which sugars 0,8
Fibers 0,0 
Salt 4,0

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