Tasty bacon enriched with spices and aromas.
It has a typical rolled shape and is processed following the peasant tradition, this is why in italian is called ""casareccia"". The soft consistency and the strong and intense taste make it an unparalleled ingredient.
As they say in our dialect…La pancetta de maiale casareccia è fatta da noiatri secondo la ricetta de li contadì. Se tratta de una pancetta importante, morbida e da lu gustu intenso. No gliete cerchenno che come questa non la rtroete da niscun altra parte.
Gluten free, Lactose-free
Traditional bacon is offered on the palate in an extremely seductive way, expressing a soft delicacy. This is accompanied by an intense and very tasty flavor. Its versatility allows it to be used in a very varied way.
In the plate of appetizers it finds one of its most famous positions. It enriches the cold cuts platter with taste and lends itself to making an excellent marriage with aged cheeses with which it creates a delicious contrast of flavors.
|Energy||kJ 2217/Kcal 530|
|of which saturated fatty acids||17,1|
|of which sugars||0,0|
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