9,21 € – 28,07 € Iva incl.
Unique, already triangular in shape. The pepper barbaja is obtained from the pig’s cheek. Available in two sizes: whole and slice.
Pork cheek trimmed, salted, peppered on the surface and left to age.
The barbaja ("guanciale") with pepper is seasoned after flavoring with salt, pepper and a particular mixture of aromatic plants. It has a very intense and spicy flavor and has a harder consistency than bacon which is instead obtained from the belly of the pig.
As they say in our dialect.…La barbaja al pepe altro non è che la guancia de lu maiale. Da non confonne co la pancetta, lu guanciale c’ha lo sapore più forte e la consistenza più dura.
Gluten free, Lactose-free
The thinly sliced pepper barbaja is the absolute protagonist of many dishes, starting with the appetizers and the platter of cold cuts which are enriched by its intense flavor.
Fundamental ingredient in the preparation of exquisite appetizers or aperitifs. Can be accompanied with croutons or breadsticks.
|Energy||kJ 2455/Kcal 596|
|of which saturated fatty acids||
|of which sugars||
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