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Barbaja (guanciale) with pepper

9,21 28,07  Iva incl.

Unique, already triangular in shape. The pepper barbaja is obtained from the pig’s cheek. Available in two sizes: whole and slice.

Find out more...

Pork cheek trimmed, salted, peppered on the surface and left to age.

The barbaja ("guanciale") with pepper is seasoned after flavoring with salt, pepper and a particular mixture of aromatic plants. It has a very intense and spicy flavor and has a harder consistency than bacon which is instead obtained from the belly of the pig.

FROM OUR HOME TO YOUR HOME

As they say in our dialect.…La barbaja al pepe altro non è che la guancia de lu maiale. Da non confonne co la pancetta, lu guanciale c’ha lo sapore più forte e la consistenza più dura.

Weight N/A
Product lines

Saporito

Seasoning

20 days

Food specifications

Gluten free, Lactose-free

Packaging
Storage time

120 days

How to taste it...

The thinly sliced ​​pepper barbaja is the absolute protagonist of many dishes, starting with the appetizers and the platter of cold cuts which are enriched by its intense flavor.

Fundamental ingredient in the preparation of exquisite appetizers or aperitifs. Can be accompanied with croutons or breadsticks.

Nutritional values for 100g

The nutritional values are nothing but information on the composition of the food useful to better manage their diet. It is important to know them not only to see the calories contained, but also to maintain a healthy lifestyle and distribute nutrients in a balanced way. The calories indicate precisely how much energy the food provides to our body and how much they could weigh on the waistline. But actually, it’s the nutritional values that make the difference! What changes and that must be observed with more attention are precisely the nutritional values because, it may happen, that a particularly caloric food is still healthy and beneficial for our health: It will be enough just to take it in the right quantities and not ban it completely from their own diet.
Energy kJ 2455/Kcal 596
Fat 62,5
of which saturated fatty acids 25,0
Proteins 7,4
Carbohydrates 0,9
of which sugars 0,0
Fibers 0,0
Salt 1,6

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