The products
Scopri cosa puoi gustare
Our typicality
Scopri di più sui nostri prodotti
8,60 € – 37,55 € Iva incl.
Smoked bacon produced by cutting the belly of the pig, with a strong but balanced taste. Available in two sizes: half size and slice.
Smoked bacon is produced by cutting the belly of the pig. The stages of production are carefully taken care of, from the selection of the meat, to the salting, up to the smoking and seasoning.
In fact, the peculiarity of this bacon is given precisely by the smoking process, an ancient technique of preserving and flavoring food, which gives it a strong but balanced taste.
As they say in our dialect... La pancetta affumicata c’ha un gusto inconfondibile perchè è deciso ma delicatu. In cucina non pole mancà perchè dà quel sapore in più a tutti li piatti
Weight | N/A |
---|---|
Product lines | Saporito |
Seasoning | 20 days |
Food specifications | Gluten free, Lactose-free |
Packaging | Half size, Slice |
Storage time | 120 days |
Smoked bacon is tasty and flavoursome. It gives flavor to any dish.
The recipes you can try are many: it can be enjoyed in slices or crunchy in a pan. Suitable for preparing first courses with diced bacon. Try also the sandwich with smoked bacon together with peppers, salad and olives. This will delight any palate.
Energy |
kJ 1408/Kcal 337 |
Fat |
28,1 |
of which saturated fatty acids |
9,6 |
Proteins |
20,9 |
Carbohydrates |
0,0 |
of which sugars |
0,0 |
Fibers |
0,0 |
Salt |
2,5 |
No account yet?
Create an AccountSHIPPING COSTS: € 9 THROUGHOUT ITALY - FREE SHIPPING FOR ORDERS OVER 80 € Dismiss
Reviews
There are no reviews yet.