Smoked bacon

8,60 € – 37,55 € Iva incl.

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Smoked bacon produced by cutting the belly of the pig, with a strong but balanced taste. Available in two sizes: half size and slice.

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Smoked bacon is produced by cutting the belly of the pig. The stages of production are carefully taken care of, from the selection of the meat, to the salting, up to the smoking and seasoning.

In fact, the peculiarity of this bacon is given precisely by the smoking process, an ancient technique of preserving and flavoring food, which gives it a strong but balanced taste.

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As they say in our dialect... La pancetta affumicata c’ha un gusto inconfondibile perchè è deciso ma delicatu. In cucina non pole mancà perchè dà quel sapore in più a tutti li piatti

Weight	N/A
Product lines	Saporito
Seasoning	20 days
Food specifications	Gluten free, Lactose-free
Packaging	Half size, Slice
Storage time	120 days

How to taste it...

Smoked bacon is tasty and flavoursome. It gives flavor to any dish.

The recipes you can try are many: it can be enjoyed in slices or crunchy in a pan. Suitable for preparing first courses with diced bacon. Try also the sandwich with smoked bacon together with peppers, salad and olives. This will delight any palate.

Nutritional values for 100g

The nutritional values are nothing but information on the composition of the food useful to better manage their diet. It is important to know them not only to see the calories contained, but also to maintain a healthy lifestyle and distribute nutrients in a balanced way. The calories indicate precisely how much energy the food provides to our body and how much they could weigh on the waistline. But actually, it’s the nutritional values that make the difference! What changes and that must be observed with more attention are precisely the nutritional values because, it may happen, that a particularly caloric food is still healthy and beneficial for our health: It will be enough just to take it in the right quantities and not ban it completely from their own diet.