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Striped bacon with herbs

15,40  Iva incl.

The striped bacon with herbs is a skilful combination of elegance and finesse, in which the herbs allow the fat to leave a “fresh” taste in the mouth. Available in the family size much loved by young and old, responding to the needs of an average family.

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Top part of salted, spiced and aged bacon.

The meat is salted with the addition of aromatic herbs and spices, massaged and set aside, then dried and cured for about 30 days. The flavor is a great balance between sweetness and the scent of herbs and spices.


As they say in our dialect.…La pancetta alle erbe se distingue dalle altre perchè è cundita co le erbe aromatiche e spezie. Un mix de sapori che te lascia in bocca un gustu fresco e nun se sente tanto lu grasso.

Weight N/A
Product lines



30 days

Food specifications

Gluten free, Lactose-free

Storage time

120 days

How to taste it...

Striped bacon with herbs is very versatile in the kitchen, perfect for recipes of all kinds and to accompany especially appetizers and aperitifs!

Our suggestion is to cut the bacon into very fine slices, roll them up and finally tie them with the chives. In the center it can be decorated with sprigs of rosemary and all served in small transparent trays. A quick appetizer/aperitif to prepare, but very tasty and beautiful to look at!

Nutritional values for 100g

The nutritional values are nothing but information on the composition of the food useful to better manage their diet. It is important to know them not only to see the calories contained, but also to maintain a healthy lifestyle and distribute nutrients in a balanced way. The calories indicate precisely how much energy the food provides to our body and how much they could weigh on the waistline. But actually, it’s the nutritional values that make the difference! What changes and that must be observed with more attention are precisely the nutritional values because, it may happen, that a particularly caloric food is still healthy and beneficial for our health: It will be enough just to take it in the right quantities and not ban it completely from their own diet.

kJ 2410/Kcal 585



of which saturated fatty acids






of which sugars






Pancetta rigata tipica marchigiana

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