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Lonzino stagionato

17,37 44,41  Iva incl.

The lonzino stagionato is a typical product of the Marche delicatessen. Tasty but with little fat, it is the leanest variant of the lonza del contadino. Available in two ways: half size and slice.

Find out more...

The "lonzino stagionato" is a lean cut cured meat obtained from the loin of the pig and left to mature until an exceptional final product is obtained. We at Mojà let it mature for 75 days.
The meat is pink and tasty and the scent of spices gives it a particularly inviting aroma. In fact, this salami looks like a small pork bresaola, therefore ideal for a healthy and balanced diet. 

"Lonza", "lonzini", "filettino" ... are they all the same? Absolutely not! The differences are there and above all they can be felt.

FROM OUR HOME TO YOUR HOME

As they say in our dialect... Lu lonzino stajunato è un salame magru fattu co la carne de lu maiale. Infatti se lu vedi la carne c’ha lu colore rosa e senza un filo de grassu. Lu profumo è delicato e na fetta tira l’altra.

Weight N/A
Product lines

Saporito

Seasoning

75 days

Food specifications

Gluten free, Lactose-free

Packaging

Half size, Slice

Storage time

120 days

How to taste it...

The "lonzino stagionato" thanks to its pink and fat-free slices is aesthetically very good. In fact it is the protagonist of every dish.

We recommend that you eat the loin in slices individually, perhaps having fun rolling it up and creating all different shapes, or as a snack or aperitif accompanied by cherry tomatoes, onions, salad and wood-fired bread. Free your creativity!

Nutritional values for 100g

The nutritional values are nothing but information on the composition of the food useful to better manage their diet. It is important to know them not only to see the calories contained, but also to maintain a healthy lifestyle and distribute nutrients in a balanced way. The calories indicate precisely how much energy the food provides to our body and how much they could weigh on the waistline. But actually, it’s the nutritional values that make the difference! What changes and that must be observed with more attention are precisely the nutritional values because, it may happen, that a particularly caloric food is still healthy and beneficial for our health: It will be enough just to take it in the right quantities and not ban it completely from their own diet.
Energy kJ 1021/Kcal 244
Fat

11,9

of which saturated fatty acids

5,9

Proteins

32,4

Carbohydrates

0,8

of which sugars

0,1

Fibers

0,1

Salt

2,3

Lonzino Stagionato Moja Salumi tipici Marchigiani
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