Lonza stagionata
26,28 € – 69,04 € Iva incl.
The lonza stagionata is the leanest variant of the “Lonza alla contadina”. With a pleasant and delicate flavor. Available in two ways: full and half sizes.
Find out more...
The "lonza stagionata" is a sausage obtained from the processing of pork that is boned, salted, massaged with care and left to mature for a period of at least 90 days with the addition of spices and aromatic herbs. It has a pleasant and delicate flavor. In fact, the aging takes place according to times and methods that guarantee the acquisition of typical flavor and consistency. It is also a dish that meets the most modern culinary needs since it is low in fat and is very versatile in the kitchen.
"Lonze", "lonzini", "filettino" ... are they all the same? Absolutely not! The differences are there and above all they can be felt.
FROM OUR HOME TO YOUR HOME
As they say in our dialect.... La lonza stagionata ha un sapore delicato e ma gustoso. Piace a tutti quanti, anche perchè c’ha poco grasso e se ne pole magnà tranquillamente tutte le fette che ve pare.
| Weight | N/A |
|---|---|
| Product lines | Saporito |
| Seasoning | 90 days |
| Food specifications | Gluten free, Lactose-free |
| Packaging | |
| Storage time | 120 days |
How to taste it...
The "lonza stagionata" is very appetizing both eaten alone or enjoyed in combination with vegetables.
Perfect for preparing quick snacks and aperitifs. In fact, a simple and tasty recipe is to roll the lonza into transparent glasses with a little crumbled bread and a few sprigs of rosemary. A sort of "decomposed" sandwich!
Nutritional values for 100g
The nutritional values are nothing but information on the composition of the food useful to better manage their diet. It is important to know them not only to see the calories contained, but also to maintain a healthy lifestyle and distribute nutrients in a balanced way. The calories indicate precisely how much energy the food provides to our body and how much they could weigh on the waistline. But actually, it’s the nutritional values that make the difference! What changes and that must be observed with more attention are precisely the nutritional values because, it may happen, that a particularly caloric food is still healthy and beneficial for our health: It will be enough just to take it in the right quantities and not ban it completely from their own diet.
| Energy | kJ 1197/Kcal 286 |
| Fat |
32,8 |
| of which saturated fatty acids |
17,1 |
| Proteins |
22,3 |
| Carbohydrates |
0,4 |
|
of which sugars |
0,0 |
| Fibers |
0,0 |
| Salt |
2,0 |
0
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