26,28 € – 69,04 € Iva incl.
The lonza stagionata is the leanest variant of the “Lonza alla contadina”. With a pleasant and delicate flavor. Available in two ways: full and half sizes.
The "lonza stagionata" is a sausage obtained from the processing of pork that is boned, salted, massaged with care and left to mature for a period of at least 90 days with the addition of spices and aromatic herbs. It has a pleasant and delicate flavor. In fact, the aging takes place according to times and methods that guarantee the acquisition of typical flavor and consistency. It is also a dish that meets the most modern culinary needs since it is low in fat and is very versatile in the kitchen.
"Lonze", "lonzini", "filettino" ... are they all the same? Absolutely not! The differences are there and above all they can be felt.
As they say in our dialect.... La lonza stagionata ha un sapore delicato e ma gustoso. Piace a tutti quanti, anche perchè c’ha poco grasso e se ne pole magnà tranquillamente tutte le fette che ve pare.
Gluten free, Lactose-free
The "lonza stagionata" is very appetizing both eaten alone or enjoyed in combination with vegetables.
Perfect for preparing quick snacks and aperitifs. In fact, a simple and tasty recipe is to roll the lonza into transparent glasses with a little crumbled bread and a few sprigs of rosemary. A sort of "decomposed" sandwich!
|Energy||kJ 1197/Kcal 286|
|of which saturated fatty acids||
of which sugars
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