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The lonzino alla contadina is a typical product of the traditional Marche delicatessen with an unmistakable aroma and taste. Available in two ways: half size and slice.
The "lonzino alla contadina" is the memory of an ancient custom of the Marche region, consumed above all between main meals because it constituted a reserve of proteins essential to face the long winter and hard work in the fields.Thanks to the presence of lard and rind (the skin of the pig that makes each slice unique),it has an unmistakable scent and a spicy and aromatic flavor.
"Lonza", "lonzini", "filettino" ... are they all the same? Absolutely not! The differences are there and above all they can be felt.
As they say in our dialect…Lu lonzì de lu contadì se riconosce subito dalla parte de cotenna e grassu che glie dà un sapore speziato che non te poli sbaglià.
Weight | 2,2 kg |
---|---|
Product lines | Saporito |
Seasoning | 100 days |
Food specifications | Gluten free, Lactose-free |
Packaging | |
Storage time | 120 days |
The "lonzino alla contadina" is very appetizing whether eaten alone or as a snack / main course.
You need to eat it with wood-fired bread or accompanied only with salad, mozzarella, olives and cherry tomatoes. Its unique composition and its aromatic flavor give the product an unmistakable look and taste, without the need for many combinations.
Energy | kJ 900/Kcal 215 |
Fat |
7,8 |
of which saturated fatty acids |
5,4 |
Proteins |
35,4 |
Carbohydrates |
0,7 |
of which sugars |
0,1 |
Fibers |
0,1 |
Salt |
2,5 |
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