The "lonza alla contadina" is a typical dish of the Marche tradition.
Expertly processed, salty, spiced and wrapped in a blend of aromatic herbs that enhance the flavor. A strong element is its strong taste given by the 120 days aging and by the cut that favors the fatty part. It is also a food full of important energies for growth!
As they say in our dialect... La lonza alla contadina è famosa perchè fa parte de la tradiziò de li contadì. Se tratta de na lonza che se distingue da le atre per du cose: la parte de grasso e lu sapore bellu decisu.
Gluten free, Lactose-free
There are many dishes and combinations that can be made with "lonza alla contadina".
Its inviting appearance makes it particularly appetizing even on its own. But if you want to prepare appetizers or delicious aperitifs, we recommend a different and innovative recipe: the ""multi-level"" mini sandwiches. What does it consist of? Easy! You take a slice of bread, put a piece of lonza on it, close it with another slice of bread and on top of it another piece of lonza and so on ... at the end cut everything and stick it with a toothpick to make it more compact.
|Energy||kJ 1884/Kcal 450|
|of which saturated fatty acids||17,4|
|of which sugars||0,9|
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