{"id":24822,"date":"2021-06-25T15:12:41","date_gmt":"2021-06-25T14:12:41","guid":{"rendered":"https:\/\/www.mojaitaly.com\/prodotto\/tagliatella-alluovo\/"},"modified":"2024-08-06T10:03:31","modified_gmt":"2024-08-06T09:03:31","slug":"tagliatella-alluovo","status":"publish","type":"product","link":"https:\/\/www.mojaitaly.com\/en\/prodotto\/tagliatella-alluovo\/","title":{"rendered":"Egg Tagliatelle"},"content":{"rendered":"\t\t
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Our tagliatella is a tribute to simple and healthy peasant cuisine. Made from genuine local ingredients and skilled gestures and secrets handed down from generation to generation. The result is a fine masterpiece of culinary craftsmanship, a heritage of the Marche region.

From Moj\u00e0 to your table, just as it was once made at home by vergara! The egg tagliatelle goes perfectly with any seasoning. Try the Moj\u00e0 tagliatella with ciauscolo PGI sauce.<\/a><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tFROM OUR HOME TO YOUR HOME\t\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/h3>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\tAs they say in our dialect... La tajatella nostra ad\u00e8 un omaggiu a la tradizi\u00f2 contadina semplice e sana, fatta de 'ngredienti genuini, atti tramannati da chi la sa longa. Lu risurdatu ad\u00e8 un capolauru reffinatu de artigianatu culinariu. Un patrimoniu de la marchiscianit\u00e0. Da Moj\u00e0 a sopre lu taul\u00ec tua, probbio comme 'na ota vinia fatta a casa da la vergara. \n
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Weight<\/th>\n\t\t\t0,25 kg<\/td>\n\t\t<\/tr>\n\t\t\t
Product lines<\/th>\n\t\t\t

Moja<\/p>\n<\/td>\n\t\t<\/tr>\n\t\t\t

Food specifications<\/th>\n\t\t\t

Contains allergens: gluten and eggs<\/p>\n<\/td>\n\t\t<\/tr>\n\t\t\t

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540 days<\/p>\n<\/td>\n\t\t<\/tr>\n\t<\/table>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tHow to taste it...\t\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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The egg tagliatella is characterized by a bronze drawing that gives it the right porosity and roughness and that retains the sauce and seasoning, while the slow drying at a low temperature, which can last up to 72 hours, guarantees al dente cooking and an excellent flavor.

For good cooking it is recommended to use at least 3l of water for 250g of pasta. Bring to a boil, add salt and dip the product, mix lightly. For cooking al dente 3 min, saut\u00e9 in a pan for 2 min.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tNutritional values for 100g\t\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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The nutritional values are nothing but information on the composition of the food useful to better manage their diet. It is important to know them not only to see the calories contained, but also to maintain a healthy lifestyle and distribute nutrients in a balanced way. The calories indicate precisely how much energy the food provides to our body and how much they could weigh on the waistline. But actually, it\u2019s the nutritional values that make the difference! What changes and that must be observed with more attention are precisely the nutritional values because, it may happen, that a particularly caloric food is still healthy and beneficial for our health: It will be enough just to take it in the right quantities and not ban it completely from their own diet.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Energy<\/span><\/p>\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t\tkJ 1598\/Kcal 377\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>
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Fat<\/p>\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t

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g 3,8<\/p>\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>

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of which saturated fatty acids<\/p>\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t

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g 1,0\u00a0<\/p>\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>

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Proteins<\/span><\/p>\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\tCarbohydrates\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t

g 69,0\u00a0<\/p>\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>

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of which sugars<\/span><\/p>\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t

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g 3,1<\/p>\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>

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Fibers<\/span><\/p>\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t

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g 3,0\u00a0<\/p>\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/tr>

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Salt<\/span><\/p>\t\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Box of egg tagliatelle with soft wheat “0” flour and bronze drawn durum wheat semolina.<\/p>\n

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