{"id":25040,"date":"2021-11-29T18:22:02","date_gmt":"2021-11-29T17:22:02","guid":{"rendered":"https:\/\/www.mojaitaly.com\/our-flours\/"},"modified":"2021-12-03T12:04:00","modified_gmt":"2021-12-03T11:04:00","slug":"our-flours","status":"publish","type":"post","link":"https:\/\/www.mojaitaly.com\/en\/our-flours\/","title":{"rendered":"Our flours"},"content":{"rendered":"\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tOur specialties\t\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t

\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tOur flours\t\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
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from our home at your home<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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We at Moj\u00e0 keep the rural tradition alive also with the production of flours with a typical Marche heart.<\/strong> We select only quality raw materials and, guided by experience and with an eye to the digestibility of the product, we scrupulously follow the artisanal methods in every transformation phase: from breaking the grain to sifting or grinding with natural stone, which favors the peculiarities of the individual cereals and keeps the flour alive.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tFind out more about our wheat.\t\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tSTONE-GROUND \t\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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The stone-ground flours are the result of the milling of cereals as in the past. The grains are crushed between two large stones and the \"full-body\" crushing of the cereal allows to obtain rich, tasty and unique-tasting flours.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tCORN FLOUR \t\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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Medium-grained, sifted stone-ground corn flour<\/a> is the soul of polenta, but alone or mixed with other flours, it is also perfect for the preparation of bread, desserts, pancakes, crescias, tortillas, tacos, breading and batters for crunchy and dry frying. Due to the absence of gluten it is ideal in case of food intolerances.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\"\"\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t<\/figure>\n\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tWHOLEMEAL FLOUR \t\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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The stone ground soft wheat flour<\/a> is the most essential, it preserves all the nutritional value of the grain of wheat and the stone grinding enhances its naturalness.
Ideal for pasta or baked goods with a rustic taste. Use it to prepare wholemeal tagliatelle at home in the manner of \"Moj\u00e0\".<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tSOFT WHEAT TYPE 0 \t\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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The \" 0 \" type soft wheat flour<\/a> is more refined, it comes from the grinding of a mixture of soft wheat varieties and its subsequent sieving. Ideal for the preparation of pasta, bread, breading or desserts and creams. Use it to prepare the tagliatelle at home with egg in the manner of \"Moj\u00e0\".<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\n\t\t\t\t\t\t\tDiscover our products\t\t\t\t\t\t<\/span>\n\n\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\n\t\tAdd to wishlist\t<\/a>\n<\/div>\n\t\t\n\t\t\t\t\t\n
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\n\t\t\t\tAdd to cart<\/span><\/a>\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n
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\n\t\t\t\n\t\t\t\tStone-ground sieved corn flour\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\n\t\t\t\t\t\n\t\t\t
Rated 4.33<\/strong> out of 5<\/span><\/div>\t\n\t\n\t5,17 €<\/span><\/bdi><\/span> Iva incl.<\/small><\/span>\n\n\t\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\n\t\t\t
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\n\t\n\t\tAdd to wishlist\t<\/a>\n<\/div>\n\t\t\n\t\t\t\t\t\n
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\n\t\t\t\tAdd to cart<\/span><\/a>\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n
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\n\t\t\t\n\t\t\t\tWheat flour type “0”\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\n\t\t\t\t\t\n\t\t\t
Rated 5.00<\/strong> out of 5<\/span><\/div>\t\n\t\n\t2,25 €<\/span><\/bdi><\/span> Iva incl.<\/small><\/span>\n\n\t\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\n\t\t\t
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\n\t\n\t\tAdd to wishlist\t<\/a>\n<\/div>\n\t\t\n\t\t\t\t\t\n
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\n\t\t\t\tAdd to cart<\/span><\/a>\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div>\n\n
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\n\t\t\t\n\t\t\t\tStone ground soft wheat flour\t\t\t<\/a>\n\t\t<\/h2>\n\t\t\n\t\t\t\t\t\n\t\t\t\t\n\t\n\t2,85 €<\/span><\/bdi><\/span> Iva incl.<\/small><\/span>\n\n\t\n\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\n\t\t\t\t\t<\/div>\n\t\t\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

We keep the rural tradition alive also with the production of flours with a typical Marche heart. We select only quality raw materials…<\/p>\n","protected":false},"author":1,"featured_media":24494,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[341],"tags":[426,427],"class_list":["post-25040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-scopri-di-piu-en","tag-flours","tag-tagliatelle-en"],"yoast_head":"\nOur flours - Moja Prodotti Tipici Marchigiani<\/title>\n<meta name=\"description\" content=\"We keep the rural tradition alive also with the production of flours with a typical Marche heart. 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